top of page
FoodServed daily between 8am - 5pm
Keep it Light
Keep it Light
Overnight Oats
Soaked overnight with apple, cinnamon, and vanilla, topped with poached pear, caramelized walnuts, and goji berries.
Rp 55.000
Vegetarian
Organic
Chia Pudding
Chia seeds, layered with coconut yoghurt, seasonal tropical fruits, and homemade granola.
Rp 55.000
Organic
Vegan
Tropical Fruit Bowl
A selection of seasonal fruits.
Rp 40.000
Gluten free
Yoghurt
Coconut YoghurtRp 15.000
Greek YoghurtRp 15.000
Smoothie Bowls
All bowl are topped with homemade granola, seasonal fruits, seeds.
Rp 70.000
Vegetarian
Smoothies
Mango Lassie
Dragon
CacaoRp 75.000
Acai Bowl
Bali Acai, mango, banana, blueberries, strawberries, coconut water and lime
Rp 100.000
Ayurvedic Porridge
Slow cooked oats in ghee, jaggery and lightly spiced topped with raisins and toasted sliced almonds
Rp 65.000
Vegetarian
Toasties
Toasties
Served on rye sourdough, a side salad with our house dressing.
Tuna Mayo
Fresh confit Tuna with herbs, homemade mayo, and pickled red onion. Served with our in-house sambal sauce.
Rp 80.000
Toppings
Make it CheesyRp 15.000
Triple Cheese
Cheddar, feta, and brie with jalapeños served with our homemade sambal sauce.
Rp 70.000
Vegetarian
Pesto Chicken
Roasted organic chicken with homemade pesto and mozzarella.
Rp 80.000
Organic
Extras
Pesto Rp 15.000
SambalRp 15.000
Beef Pastrami
Beef pastrami, American cheese, coleslaw, gherkins, caramelised onions and dijon mustard.
Rp 95.000
Pesto Mozzarella
Mozzarella, pesto and sun dried tomatoes in a toasted sourdough
Rp 85.000
Vegetarian
All Day Brunch
All Day Brunch
Shakshuka
Richly spiced tomato sauce slowly cooked, 2 organic baked eggs sprinkled with feta and herbs. Served with rye sourdough.
Rp 85.000
Vegetarian
Organic
GF Bread
Gluten Free BreadRp 15.000
Egg Florentine
Poached eggs served on a toasted bagel with sautéed kale and shimeji mushrooms, topped with turmeric hollandaise sauce.
Rp 75.000
Vegetarian
Vegan
GF Bread
Gluten Free BreadRp 15.000
Burrata Mandala
Fresh heirloom cherry tomatoes, basil and organic burrata on a bed of smashed avocado drizzled with olive oil, and balsamic dressing served with zaatar garlic sourdough bread.
Rp 100.000
Vegetarian
Organic
GF Bread
Gluten Free BreadRp 15.000
Harissa Hummus
Hummus with homemade harissa, sautéed garlic mushroom and spinach topped with dukkah, served with toasted focaccia with zaatar oil.
Rp 75.000
Organic
Vegan
Extras
Organic EggRp 15.000
Gluten Free BreadRp 15.000
HalloumiRp 25.000
Smashed Avo on Toast
Creamy smashed avocado, cherry tomatoes, dukkah and grilled halloumi on sourdough bread.
Rp 80.000
Vegetarian
Organic
Extras
Organic EggRp 15.000
Gluten Free BreadRp 15.000
HalloumiRp 25.000
Make Your Own
2 eggs cooked how you like it, served with toasted sourdough or focaccia.
Rp 40.000
Vegetarian
Organic
Extras
Organic EggRp 15.000
Gluten Free BreadRp 15.000
HalloumiRp 25.000
Banana Bread
Gluten free and vegan banana bread with chocolate nibs drizzled vegan salted caramel sauce served with home made peanut butter.
Rp 55.000
Gluten free
Organic
Vegan
Maple French Toast
Made with a buttery maple crusted brioche topped with:
Rp 75.000
Vegetarian
French Toast Options
Ettore Vanilla Ice Cream, salted caramel
Butter and Maple Syrup
Waffles
Gluten free waffles served with a salted caramel sauce with:
Rp 55.000
Gluten free
Waffle Toppings
Caramelised banana fresh strawberries, t
Classic Butter and Maple syrup
Ettore Vanilla Ice CreamRp 20.000
Brekkie Burrito
Nourishing goodness wrapped up in a burrito filled with feta, scrambled eggs, peppers, smashed avocado, red rice, and jalapeños, served with a chipotle mayo. Add organic roast chicken +20k.
Rp 85.000
Vegetarian
Organic
Creamy Mushrooms
Creamy medley of mushrooms with parmesan and micro greens served on sourdough bread
Rp 75.000
Full English Breakfast
Enjoy two eggs cooked how you like, a slice of sourdough toast, oven cooked mushrooms and tomatoes, hearty baked beans, and a chicken sausage
Rp 100.000
Beef Sausage
Beef SausageRp 20.000
Soul Bowls
Soul Bowls
Sunshine Soup
Our signature soul in a bowl. Lentils and carrot soup seasoned with immune-boosting herbs and spices. Served with sourdough or focaccia bread.
Rp 70.000
Gluten free
Organic
Vegan
GF Bread
Gluten Free BreadRp 15.000
Wholesome Salad
Roasted cauliflower, butternut squash and chick peas on Island Organic sunshine salad topped with pickled beetroot and toasted seeds. Served with a tahini dressing.
Rp 80.000
Gluten free
Vegetarian
Organic
Salad Topping
Grilled Halloumi Rp 25.000
Organic Roasted ChickenRp 25.000
Nourish Salad
Roasted butternut squash wedges on a bed of mixed quinoa, rocket, halloumi cubes, shallots, walnuts, mixed seeds and raisins. Served with red wine balsamic dressing.
Rp 80.000
Gluten free
Vegetarian
Mama's Kitchari
Detoxify, cleanse, and nourish your digestive system with this ancient Ayurvedic healing dish. A hearty one-pot dish combining subtly spiced herbs, organic seasonal vegetables, rice, and lentils.
Rp 80.000
Organic
Vegan
Kitchiri
Homemade GheeRp 10.000
Poached EggRp 15.000
Baba's Dhal
Our in house special: a gently spiced soulful meal made with ghee for calming effect. A soft and buttery texture offering a soothing experience. Served with a cucumber raita, organic white rice and gluten free flat bread.
Rp 80.000
Gluten free
Vegetarian
Extras
Roasted Chicken | Butternut Cauliflower | Halloumi
Rp 25.000
Sauteed Mushrooms | Spinach Organic Salad | Avocado | Hummus Feta | Cheddar | Gluten Free Bread
Rp 20.000
Sourdough | Focaccia | Pesto Sambal | Eggs | Yoghurt | Granola
Rp 15.000
Butter | Honey | Peanut Butter | Jam | Salted Caramel Sauce
Rp 10.000
Beef Sausage
Rp 45.000
Chicken Sausage | Beef Pastrami
Rp 35.000
Menu
  • Whatsapp
bottom of page